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Hunter, author, cook and conservationist Steven Rinella treks into the earth'southward virtually remote, beautiful regions, bringing game meat from field to table.
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The targets grow when Steven hunts feral goats on the Big Island of Hawaii, then picks up a rod to fish for wahoo and gray snapper offshore.
Spearfishing champion and chef Kimi Werner hosts Steven and Cal on a swoop off the Kona coast of Hawaii that results in a feast of seafood delicacies.
A wild turkey hunt in the challenging swamps of South Carolina turns into a success when biologist and conservationist Robert Abernethy guides Steven.
Steven packs his bow for an elk-hunting trip into New Mexico'due south Lincoln National Forest with expert caller Jason Phelps, who bugles up some big bulls.
Steven and Jeremy Romero stalk the States' sole population of costless-range Western farsi ibex, an exotic species imported into New Mexico during the 1970s.
Accompanied by country music star Luke Combs, Steven stalks pronghorn on the plains of Wyoming but encounters an unusual obstruction: a flock of sheep.
On an alpine mountain caprine animal hunt in the Rockies, Steven and guest Kurt Racicot observe that whiteout atmospheric condition make their elusive casualty tough to spot.
At a South Texas ranch, Steven and Clay Newcomb host wild-game chef Jesse Griffiths, who turns their white-tailed venison into five flavorful dishes.
Steven embarks on what he deems a "humbling, humiliating" chase for deer during Pennsylvania'south flintlock season, using 18th-century firearms.
In Northwest Arkansas, Steven travels on muleback into the Ozarks with Clay Newcomb and Janis Putelis to chase squirrels past day and raccoons by dark.
In the flooded cornfields of northeastern South Dakota, Steven finds the platonic conditions for duck hunting with Cal and waterfowl skilful Sean Weaver.
Record-breaking New York Mets first baseman Pete Alonso fulfills a dream by hunting mule deer with Steven at a private ranch in Southern Colorado.
Traveling by pack mule, Steven heads into the wilds of Western Montana with his friend Dirt Newcomb in search of wild turkey and blackness bear.
Steve and Janis visit the fish shack in Alaska to trap crabs and shrimp, dive for sea cucumbers and scallops, and hook some halibut and blackness cod.
Homesteader and outfitter Buck Bowden comes out of retirement to guide Steve on a nine-twenty-four hours moose hunt downwards 40 miles of a pristine Alaska river.
Steve and chef Jesse Griffiths target redfish and sea trout with guide JT Van Zandt and flounder with Captain David Dupnik and cease up with a feast.
Now on dry country, Steve and Jesse chase nilgai, a large Indian antelope. The successful duo butcher a beast and dig into unique nose-to-tail dishes.
On horseback, Steve heads into the Wyoming backcountry to stalk mule deer with Janis Putelis and Adam Weatherby. Snowfall complicates the chase.
Still looking for game in Wyoming, Janis resorts to a mule deer drive. The trio use a discarded oven rack to aid them gear up venison ribs.
Steve draws a coveted muzzleloader elk tag in Colorado'south San Juan Mountains. But the expedition is sabotaged by the gear, wind and rival hunters.
Steve joins wild fauna biologist Parker Hall as they set lines for flathead catfish on the Missouri River and hunt grey squirrels for a unique recipe.
Steve and Janis hunt the forests of Washington for bull elk, only a bad arrow shot results in a slightly spoiled harvest and Steve feeling remorseful.
Steve and some local experts visit the marshlands of the Chesapeake Bay to hunt not-native sika deer and set a craven-neck trotline for blue crabs.
The sika deer hunt in the marshes of the Chesapeake Bay yields ameliorate results -- and some delicious venison -- once muzzleloader-burglarize season opens.
Steve and Janis serve turkey pâté and tacos before taking first-fourth dimension hunters Tracy Crane and Maggie Smith into the hills of Montana for wild turkeys.
Steve heads due south of the edge into the mountains of Sonora in Mexico to hunt for the elusive Coues deer with buddies Marking Kenyon and Ryan Callaghan.
The Coues deer hunt in Mexico continues, and the ranch chef shows the crew how to make fresh chili colorado tamales with venison.
Steve flies with his brother Danny to the alpine ridges of Alaska, where they stalk Dall sheep while marveling at the stark beauty of the mural.
Histrion and comedian Joe Rogan joins Steve on a bowhunting trek to the Great Basin of Nevada for skittish quarry: the high desert mule deer.
Steve's friends Janis and Papa Janis join Steve on a moose and caribou chase in east-key Alaska that's the fulfillment of a lifelong dream.
Later on early on success on their moose and caribou hunt in Alaska, wild game has eluded Steve'south political party, so he and Janis decide it'south time to take action.
On Prince of Wales Island in Alaska, Steve and onetime producer Morgan Fallon go angling, stalk Sitka blacktailed deer and prepare a succulent feast.
Steve and his buddy Ronny Boehme head to southeast Wyoming, where they shoot clays with Gov. Matt Mead before heading out on a sage-grouse hunt.
Steve hunts Sitka blacktails on Prince of Wales Island in Alaska with his friends Ryan and Mark but ends up with a dinner of fried sea cucumbers.
Steve and his buddies Ryan and Marker have amend luck splitting up as they continue their quest for a Sitka blacktailed deer at the start of the rut.
During the cold endmost days of elk season, Steve ascends thousands of feet into the Bitterroot Mountains of western Montana seeking a legal bull.
On an angling expedition along the Rewa River in Guyana, Steve and his Macushi guides grab exotic species such every bit black piranha and vampire fish.
Standing on his Guyana voyage, Steve, with guides Rovin and Dennis, goes deep for redtail catfish then learns to arts and crafts arrows with curassow feathers.
In the 4th and final leg of his Guyana journey, Steve and his party portage their boats around rapids to bow-fish for pacu, an herbivorous piranha.
In Colorado's White River National Forest, Steve and his friend Brody Henderson chase mule deer through aspen groves and then taste-examination their harvests.
Steve and his friend Remi Warren stalk Roosevelt elk on Afognak Isle in the Gulf of Alaska just choppy weather proves a significant obstacle.
Forth with two buddies from the Midwest, Steve flies into the wilderness of remote east-cardinal Alaska to hunt during the Fortymile caribou migration.
Steve continues his hunt with friends Doug and Marking for Fortymile caribou during the herd's winter migration, culminating in a camp-stove fondue.
Steve spends an episode in the kitchen demonstrating how to fix several of his favorite game dishes that include turkey, trout, pigeon and venison.
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